Author: berlinda

Sicilian cuisine hails from its northern African roots - which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs - made with local Italian sausage, pine nuts and currants,...

Wednesday night is family night at Conti's Restaurant because kids eat free when they order from the Kid's Menu (with every adult main meal ordered per child). Here's the chicken schnitz which comes with salad and potatoes, plus they get a scoop of Il Gelato...

Last week, our 2016 Tuart Block Chenin Blanc was awarded a gold medal at the Perth Royal Wine Show; a result that I was extremely proud of and which justifies the decision made many years ago to plant this variety at our family vineyard. Chenin Blanc was...