RESTAURANT

Built in 1928 at the homestead property in Woodvale, the building, which is the venue of independently managed, fine dining restaurant Harry’s at Conti, is the original family home Paul once shared with his Sicilian-immigrant parents and seven siblings.

Back then, the road was merely a dirt track and the community was small but close-knit. Decades later, it became the family home for Paul, his wife Anne, and two children until they moved to newer premises nearby.

The old home was renovated and transformed into a fine dining restaurant in 1982 and was extensively refurbished in recent years to reflect the iconic style of Harry’s at Conti.

Traditional features of stone walls, high ceilings, antique detailing and rich jarrah floors bring warmth and elegance to this romantic setting.

The main dining area seats around 30 people, accompanied by a private dining room which accommodates up to 8-10.

A separate lounge room is popular among diners to enjoy pre- and post-dinner drinks on comfy Chesterfield couches or relax in the cozy entrance lounge while enjoying the genuine warmth of the ‘Harry’s at Conti’ team.

We are honoured that Harry (chef), his brother Phil (manager), and their parents, Robin and Effie are at the helm of this iconic restaurant.

Trained by the ‘Godfather’ of French cuisine, Michel Roux Sr, along with Alain Fabregues at The Loose Box, Harry’s style reflects the meticulous culinary skill and attention to detail, in what has culminated in a truly memorable dining experience.

Please visit the Harry’s at Conti official website for more information.

Tel:08 9409 1516
Bookings: Harrysbookings@outlook.com