Christmas in July

Sunday 23 July From noon Be transported to a Northern Hemisphere-style Christmas feast at our cosy, home-style restaurant. Our cellar door will be open too (11am-4pm) for thos

Shank and Shiraz Thursdays

Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food – and that’s something we get very excited about! Join us

Nero d’avola – welcome to la famiglia

In Sicily, nero d’avola is the most important indigenous red wine grape on the island. It’s quite fitting then, that Paul Conti decided to source nero d’avol

Sicilian meatballs

Sicilian cuisine hails from its northern African roots – which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention f

Our gold-star chenin blanc!

Heft, style and length…that’s what we like to hear…

James Halliday’s 2017 Wine Companion landed on our desk this week, and this is what the revered wine-buff had to say about our 2014 Margaret River cabernet sauvignon and

Margaret River 2014 cabernet sauvignon get’s the thumbs up from Ray

The West Australian wine editor, Ray Jordan lifted the profile of our 2014 Margaret River cabernet sauvignon this morning. We’re really excited about the fruit quality f

Chardonnay – coming home to roost…

It’s funny how life moves in swings and roundabouts – and somehow we always end up back where it all started. Our viticulturalist, Bruce Pearce, has been busily toiling and pr