• We are thrilled to be collaborating once again with John Mountain and his team at House of Conti  restaurant for another long-table lunch extravaganza under the alfr

  • Back in 2016, we teamed-up with local business Kara Kara Lavish Grazing for what was one of our most memorable and highly-anticipated winery events. Three years on, and we are

  • Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds – 2017 Margaret Riv

  • The classic Sunday roast is now being served every Sunday at House of Conti – both for lunch and dinner. Celebrating the old-school favourites such as crispy Yorkshire p

  • Dear friends, we encourage you to mark your diaries for the “sundowner to rival all sundowners”. FRIDAY 31 MAY, 2019 – 6-9PM – $55 PER HEAD Celebrating

  • Fancy a drink? We are always seeking excuses to drink sparkling wine and nibble on canapes, so what better to way to do both – (on a school-night) – than Valentine

  • Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The

  • Around this time every year, we bring out our favourite pigeon pair — both made with loving care and attention from premium hand-picked fruit. For just $20 you get the m

  • Read our recent review, as penned by wine editor, Ray Jordan at the West Weekend magazine: Love this wine – always have. It’s full flavoured, delivering a real mou

  • We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christma

  • Up for trying some gin? Together with gin-master Warren Fish, we are delighted to announce the launch of Grumpy Fish Gin. Warren takes enormous pride in making this truly arti

  • Join us for a  provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Wi