Sicilian meatballs

Sicilian cuisine hails from its northern African roots – which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention f

Our gold-star chenin blanc!

Heft, style and length…that’s what we like to hear…

James Halliday’s 2017 Wine Companion landed on our desk this week, and this is what the revered wine-buff had to say about our 2014 Margaret River cabernet sauvignon and

Margaret River 2014 cabernet sauvignon get’s the thumbs up from Ray

The West Australian wine editor, Ray Jordan lifted the profile of our 2014 Margaret River cabernet sauvignon this morning. We’re really excited about the fruit quality f

Chardonnay – coming home to roost…

It’s funny how life moves in swings and roundabouts – and somehow we always end up back where it all started. Our viticulturalist, Bruce Pearce, has been busily toiling and pr