• Sunday 23 July From noon Be transported to a Northern Hemisphere-style Christmas feast at our cosy, home-style restaurant. Our cellar door will be open too (11am-4pm) for thos

  • Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food – and that’s something we get very excited about! Join us

  • In Sicily, nero d’avola is the most important indigenous red wine grape on the island. It’s quite fitting then, that Paul Conti decided to source nero d’avol

  • Sicilian cuisine hails from its northern African roots – which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention f

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  • James Halliday’s 2017 Wine Companion landed on our desk this week, and this is what the revered wine-buff had to say about our 2014 Margaret River cabernet sauvignon and

  • The West Australian wine editor, Ray Jordan lifted the profile of our 2014 Margaret River cabernet sauvignon this morning. We’re really excited about the fruit quality f

  • It’s funny how life moves in swings and roundabouts – and somehow we always end up back where it all started. Our viticulturalist, Bruce Pearce, has been busily toiling and pr