Sparkles for mum – a bubbly offer
One of our adored local supporters and Instagram sensation, Mary John (pictured) from @PerthWineGirl, shared her personal thoughts on our Lorenza Sparkling Chenin Blanc recently - now available by...
Museum 2014 chenin blanc – “bloody delicious!”
During a recent re-shuffling of the cellar-floor, Jason made the delightful discovery of some cleanskin 2014 chenin blanc stock. Like many aged chenin blanc varieties, it carries the perfect...
Business as usual under unusual circumstances
Dear friends At the present time, our cellar door remains open - all while adopting the national safety guidelines (social distancing and strict surface and hand hygiene) - until further notice. In...
Long-table lunch red-edit Sat 3 Aug 2019
We are thrilled to be collaborating once again with John Mountain and his team at House of Conti restaurant for another long-table lunch extravaganza under the alfresco. Winemaker, Jason...
Tipples and lazy grazing
Back in 2016, we teamed-up with local business Kara Kara Lavish Grazing for what was one of our most memorable and highly-anticipated winery events. Three years on, and we are rekindling...
Exquisite winter releases long-table lunch
Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds - 2017 Margaret River cabernet malbec and 2018...
Cheeseweek sundowner Friday 31 May, 2019
Dear friends, we encourage you to mark your diaries for the "sundowner to rival all sundowners". FRIDAY 31 MAY, 2019 - 6-9PM - $55 PER HEAD Celebrating WA Cheese Week, the stunning EAST FREMANTLE...
“Everyone’s a Valentine!” sundowner
Fancy a drink? We are always seeking excuses to drink sparkling wine and nibble on canapes, so what better to way to do both - (on a school-night) - than Valentine's Day! Join us in the gardens and...
Tranquil oasis amid urban sprawl
Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo...
Christmas’ $20 twin
Around this time every year, we bring out our favourite pigeon pair --- both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven...
Mariginiup shiraz 2016 – a real mouthful of goodies
Read our recent review, as penned by wine editor, Ray Jordan at the West Weekend magazine: Love this wine - always have. It's full flavoured, delivering a real mouthful of goodies, but is soft and...
Christmas menus now live
We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day ($99 per person)...