The wait is finally over!
HARRY’S AT CONTI is taking limited bookings from Thursday November 5.
Under the new independent management and lease-hold of head chef Harry Yakinthou and his brother Phil (manager), along with an excited restaurant team, we welcome you back to a brand new venture!
Harry’s at Conti: simple, beautiful Mediterranean flavours flirting with classical French dishes in one of Perth’s most historic family wineries.
Trained by Alain Fabregues at Perth’s Loose Box, and the godfather of French cuisine, Michel Roux Sr at the UK’s iconic Waterside Inn, head chef, Harry, brings you a menu of exquisite tastes, using the finest, locally sourced produce.
We hope you’ll enjoy the new look, new menu and new team, and we will send more updates shortly.
BOOKINGS: Harrysbookings@outlook.com Tel: 9409 1516
***After Thursday 5 November, general opening hours will be Wed-Sat, 6pm – late***