winery restaurant

The wait is finally over! HARRY'S AT CONTI is taking limited bookings from Thursday November 5. Under the new independent management and lease-hold of head chef Harry Yakinthou and his brother Phil (manager), along with an excited restaurant team, we welcome you back to a brand new...

The classic Sunday roast is now being served every Sunday at House of Conti - both for lunch and dinner. Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork...