by berlinda | Jun 29, 2017 | Red Wine
SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food – and that’s something we get very excited about! Join us for Shank and Shiraz Thursdays. Made...
by berlinda | Jun 29, 2017 | Red Wine
In Sicily, nero d’avola is the most important indigenous red wine grape on the island. It’s quite fitting then, that Paul Conti decided to source nero d’avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone...
by berlinda | Jun 9, 2017 | Red Wine
Sicilian cuisine hails from its northern African roots – which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs – made with local...
