Author: berlinda

We are thrilled to be collaborating once again with John Mountain and his team at House of Conti  restaurant for another long-table lunch extravaganza under the alfresco. Winemaker, Jason is very proud to be sharing his new season reds, namely the 2018 Mariginiup shiraz  and the 2016 Margaret River cabernet sauvignon which have...

Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds - 2017 Margaret River cabernet malbec and 2018 Nero d'avola, plus, the new-release Margaret River 2018 chardonnay, along with some usual favourites. As you...

The classic Sunday roast is now being served every Sunday at House of Conti - both for lunch and dinner. Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork...

Dear friends, we encourage you to mark your diaries for the "sundowner to rival all sundowners". FRIDAY 31 MAY, 2019 - 6-9PM - $55 PER HEAD Celebrating WA Cheese Week, the stunning EAST FREMANTLE YACHT CLUB, along with good friend and WA food ambassador, Don Hancey, are...

Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo Times/Joondalup Weekender. ...

Around this time every year, we bring out our favourite pigeon pair --- both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven 2018 Margaret River sauvignon blanc, married with our 2017 Medici Ridge shiraz. Available...

We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day  ($99 per person) Set-course festive menu ($80 per person)   Bookings: Email: hello@contis.com.au Tel: 08 9409 1516    ...