During a recent re-shuffling of the cellar-floor, Jason made the delightful discovery of some cleanskin 2014 chenin blanc stock. Like many aged chenin blanc varieties, it carries the perfect marriage of clean acidity and nectar-like sweetness. We decided to hand a bottle to local wine blogger...
Dear friends At the present time, our cellar door remains open - all while adopting the national safety guidelines (social distancing and strict surface and hand hygiene) - until further notice. In order to best protect the health and safety of our community, please note that...
We are thrilled to be collaborating once again with John Mountain and his team at House of Conti restaurant for another long-table lunch extravaganza under the alfresco. Winemaker, Jason is very proud to be sharing his new season reds, namely the 2018 Mariginiup shiraz and the 2016 Margaret River cabernet sauvignon which have...
Back in 2016, we teamed-up with local business Kara Kara Lavish Grazing for what was one of our most memorable and highly-anticipated winery events. Three years on, and we are rekindling our friendship with the lovely Kara who is planning an indulgent spread of epic, grazing proportions. Think gourmet cheeses, charcuterie, olives, terrine and...
Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds - 2017 Margaret River cabernet malbec and 2018 Nero d'avola, plus, the new-release Margaret River 2018 chardonnay, along with some usual favourites. As you...
The classic Sunday roast is now being served every Sunday at House of Conti - both for lunch and dinner. Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork...
Dear friends, we encourage you to mark your diaries for the "sundowner to rival all sundowners". FRIDAY 31 MAY, 2019 - 6-9PM - $55 PER HEAD Celebrating WA Cheese Week, the stunning EAST FREMANTLE YACHT CLUB, along with good friend and WA food ambassador, Don Hancey, are...
Fancy a drink? We are always seeking excuses to drink sparkling wine and nibble on canapes, so what better to way to do both - (on a school-night) - than Valentine's Day! Join us in the gardens and under the alfresco for a casual sun-downer with free-flowing...
Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo Times/Joondalup Weekender. ...
Around this time every year, we bring out our favourite pigeon pair --- both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven 2018 Margaret River sauvignon blanc, married with our 2017 Medici Ridge shiraz. Available...