Freo-based wine critic, blogger and lover of all things wine, John McGeehan (Instagram @jmcgvino), kindly gave us his personal critique on the new vintage 2019 Nero d'avola. We hope you enjoy reading his insightful review - we always enjoy his detailed notes: "Continuing with my...
So, it turns out that International #drinkchenin Day is a thing. It has been for the last seven years, so leading up to, and on June 20, we encourage you to crack open a chenin blanc (our Tuart Block 2018 ($18) or Lorenza sparkling ($25) chenin blancs are...
Watch it here on YouTube! https://youtu.be/_wPjuRmpiio ...
One of our adored local supporters and Instagram sensation, Mary John (pictured) from @PerthWineGirl, shared her personal thoughts on our Lorenza Sparkling Chenin Blanc recently - now available by the 6-pack for just $125 with free delivery within Australia. Offer ends 8 May 2020. "Greetings Bubbly...
During a recent re-shuffling of the cellar-floor, Jason made the delightful discovery of some cleanskin 2014 chenin blanc stock. Like many aged chenin blanc varieties, it carries the perfect marriage of clean acidity and nectar-like sweetness. We decided to hand a bottle to local wine blogger...
Dear friends At the present time, our cellar door remains open - all while adopting the national safety guidelines (social distancing and strict surface and hand hygiene) - until further notice. In order to best protect the health and safety of our community, please note that...
We are thrilled to be collaborating once again with John Mountain and his team at House of Conti restaurant for another long-table lunch extravaganza under the alfresco. Winemaker, Jason is very proud to be sharing his new season reds, namely the 2018 Mariginiup shiraz and the 2016 Margaret River cabernet sauvignon which have...
Back in 2016, we teamed-up with local business Kara Kara Lavish Grazing for what was one of our most memorable and highly-anticipated winery events. Three years on, and we are rekindling our friendship with the lovely Kara who is planning an indulgent spread of epic, grazing proportions. Think gourmet cheeses, charcuterie, olives, terrine and...
Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds - 2017 Margaret River cabernet malbec and 2018 Nero d'avola, plus, the new-release Margaret River 2018 chardonnay, along with some usual favourites. As you...
The classic Sunday roast is now being served every Sunday at House of Conti - both for lunch and dinner. Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork...