Harry’s at Conti. Simple, beautiful Mediterranean flavours flirting with classical French dishes in one of Perth’s most historic family wineries.

Trained by Alain Fabregues at Perth’s Loose Box, and Michel Roux Sr at the Waterside Inn in the UK, head chef Harry Yakinthou brings you a three-course menu selection of exquisite tastes, using the finest, locally sourced produce.

For more information please visit the official Harry’s at Conti website below (

Official Harry’s at Conti website

Gift Cards here

Book Online here


Tel: 9409 1516 |