Long-table lunch red-edit Sat 3 Aug 2019

Long-table lunch red-edit Sat 3 Aug 2019

We are thrilled to be collaborating once again with John Mountain and his team at House of Conti  restaurant for another long-table lunch extravaganza under the alfresco.

Winemaker, Jason is very proud to be sharing his new season reds, namely the 2018 Mariginiup shiraz  and the 2016 Margaret River cabernet sauvignon which have been thoughtfully paired with two hero dishes featuring local venison and lamb.

Guests will also enjoy our sublime, rose-hued 2018 Late Harvest Fronti with the dessert course, and a dark chocolate treat with our winter favourite, the Reserve Tawny.

Numbers are limited to 26 guests only.
Cost:
 $110 per person
Includes: canape selection on arrival, three-course lunch, menu wines during event hours, plus tea/coffee and sweet treat.
When: Saturday 3 August 2019
Time: 12.30-4pm
Where: The alfresco (veranda) @ Paul Conti Wines – 529 Wanneroo Road, Woodvale
RSVP and pre-payment is essential. Please email us  with a contact number or call 0423 122 068 to reserve your ticket. Credit card payment is preferred (includes AMEX). 

MENU

Canap├ęs on arrival

House smoked salmon w squid ink mayo
Bhel panni pourri
Chicken liver parfait with pickles
Crispy squid w chilli jam
Pork croquettes w apple jam
Bufala Mozzarella with basil, pinenuts & Parmesan

Paul Conti Wines Lorenza sparkling chenin blanc NV
Paul Conti Wines 2018 Margaret River chardonnay
Paul Conti Wines 2018 Nero d’avola


Game

Haunch of venison, red cabbage, sultanas, pomme Anna

Paul Conti Wines 2018 Marigininup shiraz


Main

Eight-hour lamb shoulder, Tuscan kale, white beans, roasted heirloom carrots, minted peas & jelly

Paul Conti Wines 2016 Margaret River cabernet sauvignon


Pudding

Pear & black cherry crumble with lemon & vanilla curd

Paul Conti Wines 2018 Late Harvest Fronti


Chocolates

Paul Conti Wines Reserve Tawny

Tea/coffee

**Vegetarian main-course options available. Please advise at time of booking.

Winemaker Jason Conti, and House of Conti chef, John Mountain, will be available to chat and share their thoughts on the wine and food pairings, throughout the day.

Special cellar-door discounts will apply to event guests during the event.

We hope you will join us for this very special afternoon. In good health and fine wine,
The Conti family