Author: berlinda

We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day  ($99 per person) Set-course festive menu ($80 per person)   Bookings: Email: hello@contis.com.au Tel: 08 9409 1516    ...

Up for trying some gin? Together with gin-master Warren Fish, we are delighted to announce the launch of Grumpy Fish Gin. Warren takes enormous pride in making this truly artisanal liquor at our Woodvale premises and, after much anticipation, it is ready to rock and roll! Unlike many...

Join us for a  provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon. C Si Bon is the quintessential restaurant-quality, frozen-food alternative which French/Mauritian decedent, Natasha, established...

We get up close and personal with our third-generation winemaker, pictured with his dad and mentor, Paul Conti.   Jason, you are a third-generation winemaker at Paul Conti Wines. Tell us about your very first winery memories. I grew up with the aromas of vintage around me, but...

SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food - and that's something we get very excited about! Join us for Shank and Shiraz Thursdays. Made with our Medici Ridge shiraz and...

In Sicily, nero d'avola is the most important indigenous red wine grape on the island. It's quite fitting then, that Paul Conti decided to source nero d'avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone made him the first WA...

Sicilian cuisine hails from its northern African roots - which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs - made with local Italian sausage, pine nuts and currants,...

Wednesday night is family night at Conti's Restaurant because kids eat free when they order from the Kid's Menu (with every adult main meal ordered per child). Here's the chicken schnitz which comes with salad and potatoes, plus they get a scoop of Il Gelato...

Last week, our 2016 Tuart Block Chenin Blanc was awarded a gold medal at the Perth Royal Wine Show; a result that I was extremely proud of and which justifies the decision made many years ago to plant this variety at our family vineyard. Chenin Blanc was...