Author: berlinda

SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food - and that's something we get very excited about! Join us for Shank and Shiraz Thursdays. Made with our Medici Ridge shiraz and...

In Sicily, nero d'avola is the most important indigenous red wine grape on the island. It's quite fitting then, that Paul Conti decided to source nero d'avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone made him the first WA...

Sicilian cuisine hails from its northern African roots - which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs - made with local Italian sausage, pine nuts and currants,...

Wednesday night is family night at Conti's Restaurant because kids eat free when they order from the Kid's Menu (with every adult main meal ordered per child). Here's the chicken schnitz which comes with salad and potatoes, plus they get a scoop of Il Gelato...

Last week, our 2016 Tuart Block Chenin Blanc was awarded a gold medal at the Perth Royal Wine Show; a result that I was extremely proud of and which justifies the decision made many years ago to plant this variety at our family vineyard. Chenin Blanc was...