Author: berlinda

Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo Times/Joondalup Weekender. ...

Around this time every year, we bring out our favourite pigeon pair --- both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven 2018 Margaret River sauvignon blanc, married with our 2017 Medici Ridge shiraz. Available...

We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day  ($99 per person) Set-course festive menu ($80 per person)   Bookings: Email: hello@contis.com.au Tel: 08 9409 1516    ...

Up for trying some gin? Together with gin-master Warren Fish, we are delighted to announce the launch of Grumpy Fish Gin. Warren takes enormous pride in making this truly artisanal liquor at our Woodvale premises and, after much anticipation, it is ready to rock and roll! Unlike many...

Join us for a  provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon. C Si Bon is the quintessential restaurant-quality, frozen-food alternative which French/Mauritian decedent, Natasha, established...

We get up close and personal with our third-generation winemaker, pictured with his dad and mentor, Paul Conti.   Jason, you are a third-generation winemaker at Paul Conti Wines. Tell us about your very first winery memories. I grew up with the aromas of vintage around me, but...

SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food - and that's something we get very excited about! Join us for Shank and Shiraz Thursdays. Made with our Medici Ridge shiraz and...

In Sicily, nero d'avola is the most important indigenous red wine grape on the island. It's quite fitting then, that Paul Conti decided to source nero d'avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone made him the first WA...