Cheeseweek sundowner Friday 31 May, 2019

Cheeseweek sundowner Friday 31 May, 2019

Dear friends, we encourage you to mark your diaries for the “sundowner to rival all sundowners”.

FRIDAY 31 MAY, 2019 – 6-9PM – $55 PER HEAD

Celebrating WA Cheese Week, the stunning EAST FREMANTLE YACHT CLUB, along with good friend and WA food ambassador, Don Hancey, are hosting a sundowner featuring a delectable array of WA-made artisanal cheeses, charcuterie, related products and canapes, together with of course, tastings of our fortified and selected Paul Conti Wines.

Imagine our rich and unctuous Reserve Muscat with a locally-made Pont l’Eveque, or our rose-petal imbued Late Harvest Fronti with a mild and delicate, WA-made Persian feta on home-made crisp breads! Oh stop it!

For more information, please email the East Fremantle Yacht Club at: or purchase tickets at eventbrite