Join us for an inviting long-table lunch in collaboration with Paul Conti Wines and House of Conti to celebrate the launch of our two new winter reds – 2017 Margaret River cabernet malbec and 2018 Nero d’avola, plus, the new-release Margaret River 2018 chardonnay, along with some usual favourites.
As you may be aware, Jason is over-the-moon with the new release cabernet malbec, and lovers of our Sicilian-hero, the Nero d’avola, will not be disappointed.
We believe this is by far the best vintage produced from our vineyard, and we’d love you to be the first to try it.
Numbers are limited to 26 guests only.
Cost: $110 per person
Includes: canapes on arrival, five-course lunch, menu wines during event hours
When: Saturday 8 June 2019
Time: 12.00-3.30pm
Where: The alfresco (veranda) @ Paul Conti Wines – 529 Wanneroo Road, Woodvale
RSVP and pre-payment is essential. Please email us – conti@paulcontiwines.com.au – with a contact number or call 0423 122 068 to reserve your ticket. Credit card payment is preferred (includes AMEX).
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Canapes on arrival
Paul Conti Wines Lorenza sparkling chenin blanc NV
Cerviche of hiramasa (kingfish), blood orange, burnt peach and wild rocket
Paul Conti Wines Margaret River 2018 chardonnay
Spinach, ricotta and pine-nut ravioli with sauce putanesca
Paul Conti Wines 2018 Nero d’avola
Eye fillet, pomme fondant, cavolo nero, pork cheek and liquorice
Paul Conti Wines 2017 Margaret River cabernet malbec
Black cherry clafoutis with pistachio and honey ice cream
Paul Conti Wines reserve muscat
House cheese with crackers and pickles
Surprise museum release Mariginiup shiraz (vintage to be revealed on the day!)
Winemaker Jason Conti, and chef, John Mountain, will be delighted to give a brief synopsis of the wines and menu combinations during the luncheon.
Special cellar-door discounts will apply to event guests on the day.
We hope to see you in a couple of weeks time! In good health and fine wine,
The Conti family
Exquisite winter releases long-table lunch
