by berlinda | Jun 9, 2017 | Red Wine
Sicilian cuisine hails from its northern African roots – which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs – made with local...
by berlinda | Jan 28, 2017 | Red Wine
Wednesday night is family night at Conti’s Restaurant because kids eat free when they order from the Kid’s Menu (with every adult main meal ordered per child). Here’s the chicken schnitz which comes with salad and potatoes, plus they get a scoop of...
by berlinda | Sep 20, 2016 | White Wine
Last week, our 2016 Tuart Block Chenin Blanc was awarded a gold medal at the Perth Royal Wine Show; a result that I was extremely proud of and which justifies the decision made many years ago to plant this variety at our family vineyard. Chenin Blanc was first planted...
by berlinda | Aug 24, 2016 | Red Wine
James Halliday’s 2017 Wine Companion landed on our desk this week, and this is what the revered wine-buff had to say about our 2014 Margaret River cabernet sauvignon and 2014 Pemberton pinot noir… Margaret River Cabernet Sauvignon 2014 It has the heft, the...
by berlinda | Aug 11, 2016 | Red Wine
The West Australian wine editor, Ray Jordan lifted the profile of our 2014 Margaret River cabernet sauvignon this morning. We’re really excited about the fruit quality from our Miamup Road property, and according to Ray, things will only get better. Here’s...
