by berlinda | Sep 4, 2018 | Family history, Ray Jordan, Red Wine, West Weekend magazine
Read our recent review, as penned by wine editor, Ray Jordan at the West Weekend magazine: Love this wine – always have. It’s full flavoured, delivering a real mouthful of goodies, but is soft and very approachable. Dark chocolate and spicy plum, with a...
by berlinda | Aug 23, 2018 | Christmas dining, Red Wine, White Wine
We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day ($99 per person) Set-course festive menu ($80 per person) Bookings: Email:...
by berlinda | Jul 18, 2018 | Chardonnay, Family history, long table lunch, Red Wine, White Wine
Join us for a provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon. C Si Bon is the...
by berlinda | Jun 19, 2018 | Red Wine
Our recent Hot Smokin’ Long Table Lunch was a resounding success and sold out within days of posting to you, our mailing list members. We’re now warmly extend the invite to anyone who would like to come along for round two. As before, the luncheon will...
by berlinda | Jun 29, 2017 | Red Wine
SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food – and that’s something we get very excited about! Join us for Shank and Shiraz Thursdays. Made...
by berlinda | Jun 29, 2017 | Red Wine
In Sicily, nero d’avola is the most important indigenous red wine grape on the island. It’s quite fitting then, that Paul Conti decided to source nero d’avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone...
