Read our recent review, as penned by wine editor, Ray Jordan at the West Weekend magazine:
Love this wine – always have. It’s full flavoured, delivering a real mouthful of goodies, but is soft and very approachable. Dark chocolate and spicy plum, with a hint of licorice and ground coffee. The chalky tannins add structural support. An effortless and graceful wine. 94/100. Best drinking: now to 2028.
West Weekend magazine
August 25-26 2018