Provincial-style long-table lunch with C Si Bon | Sat 28 July

Provincial-style long-table lunch with C Si Bon | Sat 28 July

Join us for a  provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon.

C Si Bon is the quintessential restaurant-quality, frozen-food alternative which French/Mauritian decedent, Natasha, established from her then Mosman Park kitchen four years ago. It has since blossomed into a fully-fledged business with a shop-front in Cottesloe, and distribution around Perth’s leading independent grocers.

And, don’t be fooled by the “frozen food” moniker – we recommend experiencing this cuisine to appreciate how truly good (and authentic) it really is.

The lavish banquet, catered by C Si Bon, will include:

Canapes on arrival
Mini gluten-free tarts:
Thyme-speckled Porcini and field mushrooms
Smoked-salmon with goats cheese and chives

Main event
S Ci Bon (unbelievably tasty) French-imported baguette with salted butter
Best-selling C Si Bon slow-cooked beef cheeks (pictured above)
New-release C Si Bon duck cassoulet
C Si Bon potato gratin
C Si Bon French green beans
C Si Bon Mediterranean vegetables

Melt-in-the-mouth chocolate mousse made with best-quality, dark couverture chocolate.

Tea/coffee (by Leftfield Coffee Roasters) e un petit treat

And – of course, the afternoon would not be complete without Paul Conti Wines on the table.

We will be pouring:

Paul Conti Wines Lorenza sparkling chenin blanc
Paul Conti Wines Margaret River 2017 sauvignon blanc
Paul Conti Wines Margaret River 2016 chardonnay
Paul Conti Wines Margaret River 2016 cabernet sauvignon
Our Sicilian-hero, 2016 Paul Conti Wines Nero d’avola and
Paul Conti Wines Mariginiup 2016 shiraz.

A couple of prizes will be drawn from the hat too.

When: Saturday 28 July, 2018
Time: 1-4.30pm
Where: Paul Conti Wines under the alfresco529 Wanneroo Road, Woodvale
Cost: $110 per head (includes canapes, lunch, dessert, tea/coffee and free-flowing event wines during luncheon hours). As always, the cellar door will be open until 5pm with 20% off all premium case (12 bottle) purchases and free delivery within the metro area of orders taken on the day.
Numbers are strictly limited to 30 people. RSVP and pre-payment is essential (credit card incl. AMEX accepted) by calling 0423 122 068 or email us here and we will call you back.
Please advise of any dietary requirements in advance.

We hope you can join us for this very special afternoon.

Warm regards,
The Conti family & C Si Bon

Please drink mindfully and drive responsibly.