by berlinda | Jan 22, 2019 | Red Wine
Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo Times/Joondalup Weekender.
by berlinda | Nov 21, 2018 | Red Wine
Around this time every year, we bring out our favourite pigeon pair — both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven 2018 Margaret River sauvignon blanc, married with our 2017 Medici...
by berlinda | Sep 4, 2018 | Family history, Ray Jordan, Red Wine, West Weekend magazine
Read our recent review, as penned by wine editor, Ray Jordan at the West Weekend magazine: Love this wine – always have. It’s full flavoured, delivering a real mouthful of goodies, but is soft and very approachable. Dark chocolate and spicy plum, with a...
by berlinda | Aug 23, 2018 | Christmas dining, Red Wine, White Wine
We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day ($99 per person) Set-course festive menu ($80 per person) Bookings: Email:...
by berlinda | Aug 8, 2018 | winery events
Up for trying some gin? Together with gin-master Warren Fish, we are delighted to announce the launch of Grumpy Fish Gin. Warren takes enormous pride in making this truly artisanal liquor at our Woodvale premises and, after much anticipation, it is ready to rock and...
