Red Wine

Daniel Newall at The West Australian newspapers, did a terrific job highlighting our business recently. Click the here to see full story and video. Cover image courtesy of The Wanneroo Times/Joondalup Weekender. ...

Around this time every year, we bring out our favourite pigeon pair --- both made with loving care and attention from premium hand-picked fruit. For just $20 you get the most sublime, fruit-driven 2018 Margaret River sauvignon blanc, married with our 2017 Medici Ridge shiraz. Available...

We are currently taking bookings for Christmas Day lunch and festive events leading up to the big day during November and December. Check out our festive menus below: Christmas Day  ($99 per person) Set-course festive menu ($80 per person)   Bookings: Email: hello@contis.com.au Tel: 08 9409 1516    ...

Join us for a  provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon. C Si Bon is the quintessential restaurant-quality, frozen-food alternative which French/Mauritian decedent, Natasha, established...

SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food - and that's something we get very excited about! Join us for Shank and Shiraz Thursdays. Made with our Medici Ridge shiraz and...

In Sicily, nero d'avola is the most important indigenous red wine grape on the island. It's quite fitting then, that Paul Conti decided to source nero d'avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone made him the first WA...

Sicilian cuisine hails from its northern African roots - which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood, take-on a staring role. Our Sicilian meatballs - made with local Italian sausage, pine nuts and currants,...

Wednesday night is family night at Conti's Restaurant because kids eat free when they order from the Kid's Menu (with every adult main meal ordered per child). Here's the chicken schnitz which comes with salad and potatoes, plus they get a scoop of Il Gelato...