by berlinda | Jul 18, 2018 | Chardonnay, Family history, long table lunch, Red Wine, White Wine
Join us for a provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder of local, gourmet frozen-food label, C Si Bon. C Si Bon is the...
by berlinda | Jun 26, 2018 | Family history
We get up close and personal with our third-generation winemaker, pictured with his dad and mentor, Paul Conti. Jason, you are a third-generation winemaker at Paul Conti Wines. Tell us about your very first winery memories. I grew up with the aromas of vintage...
by berlinda | Jun 19, 2018 | Red Wine
Our recent Hot Smokin’ Long Table Lunch was a resounding success and sold out within days of posting to you, our mailing list members. We’re now warmly extend the invite to anyone who would like to come along for round two. As before, the luncheon will...
by berlinda | Jun 29, 2017 | Red Wine
SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food – and that’s something we get very excited about! Join us for Shank and Shiraz Thursdays. Made...
by berlinda | Jun 29, 2017 | Red Wine
In Sicily, nero d’avola is the most important indigenous red wine grape on the island. It’s quite fitting then, that Paul Conti decided to source nero d’avola cuttings and plant them on the homestead property in Woodvale six years ago. This milestone...
