Dear friends, we encourage you to mark your diaries for the “sundowner to rival all sundowners”.
FRIDAY 31 MAY, 2019 – 6-9PM – $55 PER HEAD
Celebrating WA Cheese Week, the stunning EAST FREMANTLE YACHT CLUB, along with good friend and WA food ambassador, Don Hancey, are hosting a sundowner featuring a delectable array of WA-made artisanal cheeses, charcuterie, related products and canapes, together with of course, tastings of our fortified and selected Paul Conti Wines.
Imagine our rich and unctuous Reserve Muscat with a locally-made Pont l’Eveque, or our rose-petal imbued Late Harvest Fronti with a mild and delicate, WA-made Persian feta on home-made crisp breads! Oh stop it!
For more information, please email the East Fremantle Yacht Club at: reception@efyc.com.au or purchase tickets at eventbrite