Group menu three course

$85 per person

Includes one glass of house red, white or sparkling

Fresh bread for the table


King prawn salad
Served on mixed leaves with house-made cocktail sauce


Deep-fried Camembert
Served with spicy plum sauce and dressed greens


Chicken liver cognac pate
Served with salad greens, olives, feta and crispy toast




Fillet steak
Cooked to your liking and served with asparagus spears and mushroom sauce


Fish of the day
Cone Bay barramundi, grilled or pan-fried and served with lemon butter


Roast free-range chicken breast
With Tuscan herb crust and served with white wine sauce


All main meals served with seasonal vegetable selection and potato dish of the day


Summer berry Eaton mess
Layers of smashed house-made meringue, macerated mixed berries and double cream


Sticky date pudding
Served with butterscotch sauce and ice cream


Tea/coffee & chocolate


Price includes GST

Dietary requirements can be accommodated. Please kindly advise at time of booking