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Mother’s Day menu
Sunday 13 May
12-3pm
$85 per person
Glass of sparkling Lorenza chenin blanc for Mum
Entree
King prawn and mango salad
served with caramelized walnuts and mixed dressed leaves
or
Pan-fried goats cheese
crumbed & served with caramelized onion relish and mixed dressed leaves
Main
Prime fillet steak
cooked to your liking and served with creamy house-made Béarnaise sauce
or
Salmon and leek parcel
steamed in a bag with mascarpone, dill and capers
or
Chicken involtini
Free-range chicken breast filled with prosciutto, mozzarella and crisp buttered sage, served on canellini bean mash
All main meals served with seasonal vegetable selection & crispy oven-roasted rosemary potatoes
Dessert
House-made chocolate mud cake
served with Il Gelato vanilla ice cream and raspberry coulis
Tea/Leftfield coffee & chocolate
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