Grumpy Fish is ready to mingle!
Up for trying some gin? Together with gin-master Warren Fish, we are delighted to announce the launch of Grumpy Fish Gin. Warren takes enormous pride in making this truly artisanal liquor at our...
Provincial-style long-table lunch with C Si Bon | Sat 28 July
Join us for a provincial-style long-table feast (and the perfect excuse to celebrate Christmas in July!), under the alfresco, in collaboration with our good friend Natasha Winburn-Clarke, founder...
Q & A with Jason Conti
We get up close and personal with our third-generation winemaker, pictured with his dad and mentor, Paul Conti. Jason, you are a third-generation winemaker at Paul Conti Wines. Tell us about...
Rewind & repeat | Hot smokin’ long-table feasting
Our recent Hot Smokin' Long Table Lunch was a resounding success and sold out within days of posting to you, our mailing list members. We're now warmly extend the invite to anyone who would like to...
Shank and Shiraz Thursdays 2018
SORRY! PROMOTION ENDED UNTIL NEXT AUTUMN. THANK YOU! Summer has officially left the building, but on a brighter note, the cooler months mean slow-cooked food - and that's something we get very...
Nero d’avola – welcome to la famiglia
In Sicily, nero d'avola is the most important indigenous red wine grape on the island. It's quite fitting then, that Paul Conti decided to source nero d'avola cuttings and plant them on the...
Sicilian meatballs every Friday
Sicilian cuisine hails from its northern African roots - which is why exotic ingredients like figs and dates, saffron, preserved lemon and sweet spices, not to mention freshly-caught seafood,...
Wednesday night family night – kids eat free!
Wednesday night is family night at Conti's Restaurant because kids eat free when they order from the Kid's Menu (with every adult main meal ordered per child). Here's the chicken schnitz which comes...
Our gold-star chenin blanc!
Last week, our 2016 Tuart Block Chenin Blanc was awarded a gold medal at the Perth Royal Wine Show; a result that I was extremely proud of and which justifies the decision made many years ago to...
Heft, style and length…that’s what we like to hear…
James Halliday's 2017 Wine Companion landed on our desk this week, and this is what the revered wine-buff had to say about our 2014 Margaret River cabernet sauvignon and 2014 Pemberton pinot noir......
Margaret River 2014 cabernet sauvignon get’s the thumbs up from Ray
The West Australian wine editor, Ray Jordan lifted the profile of our 2014 Margaret River cabernet sauvignon this morning. We're really excited about the fruit quality from our Miamup Road property,...
Chardonnay – coming home to roost…
It’s funny how life moves in swings and roundabouts – and somehow we always end up back where it all started. Our viticulturalist, Bruce Pearce, has been busily toiling and preparing a small block...