Revered as the iconic red wine of Sicily, our Nero d’avola thrives in the warm Mediterranean climate of our homestead vineyard in Woodvale.  A medium-bodied, robust and voluptuous red, the wine exhibits dry cherries, dark chocolate and abundant ripe plum characters against a smooth fine palate and velvety tannins. Serve with grilled lamb or richly sauced pasta dishes with caper and olive undertones.

Paul Conti was WA’s first vigneron to bring customs-approved Nero d’avola vine cuttings into the State.