Sourced from a stunning Blackwood Valley vineyard, this is a classic tempranillo all the way. Hints of dark cherry and spice off-set a medium-bodied palate of savoury long tannins and lifted sweet oak. Serve with spicy chorizo sausage, rich paella or char-grilled baby octopus.

From the Blackwood Valley, matured for a short time in used American oak, and incorporating a small amount of malbec. Juicy black cherry and spice flavours are front and centre. A wine that comprehensively over-delivers on its price. Rating: 91 points Cellaring: to 2023. James Halliday’s Wine Companion 2018