A careful blend of barrel aged, ten year old muscat sourced from 50 year old vines at Paul Conti’s premium Mariginiup vineyard.  Luscious sweet muscat fruit is beautifully balanced by a clean dry finish and classic light rancio characters.

“Left with a slice or two of rich fruit cake in the cupboard? Maybe a handful of dried nuts that the hungry hordes missed? All you need is a slice or two of soft cheese and a bottle of this. It’s luscious, essentially dry and with soft, light rancio characters. It is also very more-ish.”
The Sunday Times WINE by ‘the late’ Bill Thompson December 30, 2001