Group menu two courses

$65 per person

Includes one glass of house red, white or sparkling wine

Fresh bread for the table



King prawn salad
Served on mixed leaves with house-made cocktail sauce




Pan-fried goats cheese
Panko-crumbed & served with caramelized onion relish and mixed dressed leaves




Pork, chicken and pistachio terrine
served with cornichons and crispy pumpkin toast



Harvey beef medallion fillets
topped with asparagus and green peppercorn sauce




Fish of the day
Cone Bay barramundi grilled or pan-fried and served with lemon butter




Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce


All main meals served with seasonal vegetable selection and potato dish of the day



Tea/coffee & chocolate



Price includes GST

Dietary requirements can be accommodated. Please kindly advise at time of booking.