Group menu two courses
12 to 30 people

$65 per person

Includes one glass of house red, white or sparkling wine

Fresh bread for the table

Entree

King prawn salad
Served on mixed leaves with house-made cocktail sauce

or

Deep-fried Camembert
Served with spicy plum sauce

or

Chicken liver cognac pate
Served with salad greens, olives, feta and crispy toast

Main

Fillet steak
Cooked to your liking and served with asparagus spears and mushroom sauce

or

Fish of the day
Grilled or pan-fried and served with lemon butter

or

Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce

 

All main meals served with seasonal vegetable selection and potato dish of the day

 

 

Tea/coffee & chocolate

 

 

Price includes GST

Dietary requirements can be accommodated. Please kindly advise at time of booking.