Group menu two courses
$65 per person
Includes one glass of house red, white or sparkling wine
Fresh bread for the table
Group menu two courses
$65 per person
Includes one glass of house red, white or sparkling wine
Fresh bread for the table
Entree
King prawn salad
Served on mixed leaves with house-made cocktail sauce
or
Pan-fried goats cheese
Panko-crumbed & served with caramelized onion relish and mixed dressed leaves
or
Pork, chicken and pistachio terrine
served with cornichons and crispy pumpkin toast
Main
Harvey beef medallion fillets
topped with asparagus and green peppercorn sauce
or
Fish of the day
Cone Bay barramundi grilled or pan-fried and served with lemon butter
or
Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce
All main meals served with seasonal vegetable selection and potato dish of the day
Tea/coffee & chocolate
Price includes GST
Dietary requirements can be accommodated. Please kindly advise at time of booking.