Set group menu – two courses

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Group menu two courses

$65 per person

Includes one glass of house red, white or sparkling wine

Fresh bread for the table

[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/2″][vc_empty_space][vc_column_text]Entree

 

King prawn salad
Served on mixed leaves with house-made cocktail sauce

 

or

 

Pan-fried goats cheese
Panko-crumbed & served with caramelized onion relish and mixed dressed leaves

 

or

 

Pork, chicken and pistachio terrine
served with cornichons and crispy pumpkin toast[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_column_text]Main

 

Harvey beef medallion fillets
topped with asparagus and green peppercorn sauce

 

or

 

Fish of the day
Cone Bay barramundi grilled or pan-fried and served with lemon butter

 

or

 

Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce

 

All main meals served with seasonal vegetable selection and potato dish of the day

 

 

Tea/coffee & chocolate

 

 

Price includes GST

Dietary requirements can be accommodated. Please kindly advise at time of booking.[/vc_column_text][vc_separator type=”transparent”][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”200px”][/vc_column][/vc_row]