Group menu two courses

$65 per person

Includes one glass of house red, white or sparkling wine

Fresh bread for the table

Entree

King prawn salad
Served on mixed leaves with house-made cocktail sauce

or

Pan-fried goats cheese
Panko-crumbed & served with caramelized onion relish and mixed dressed leaves

or

Pork, chicken and pistachio terrine
served with cornichons and crispy pumpkin toast

Main

Harvey beef medallion fillets
topped with asparagus and green peppercorn sauce

or

Fish of the day
Cone Bay barramundi grilled or pan-fried and served with lemon butter

or

Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce

All main meals served with seasonal vegetable selection and potato dish of the day

Tea/coffee & chocolate

Price includes GST

Dietary requirements can be accommodated. Please kindly advise at time of booking.