[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/3″][vc_single_image image=”557″ img_size=”medium” qode_css_animation=””][vc_column_text]
Group menu two courses
$65 per person
Includes one glass of house red, white or sparkling wine
Fresh bread for the table
[/vc_column_text][/vc_column][vc_column width=”1/3″][/vc_column][vc_column width=”1/3″][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column width=”1/2″][vc_empty_space][vc_column_text]Entree
King prawn salad
Served on mixed leaves with house-made cocktail sauce
or
Pan-fried goats cheese
Panko-crumbed & served with caramelized onion relish and mixed dressed leaves
or
Pork, chicken and pistachio terrine
served with cornichons and crispy pumpkin toast[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_empty_space][vc_column_text]Main
Harvey beef medallion fillets
topped with asparagus and green peppercorn sauce
or
Fish of the day
Cone Bay barramundi grilled or pan-fried and served with lemon butter
or
Roast free-range chicken breast
With Tuscan-herb crust and served with white wine sauce
All main meals served with seasonal vegetable selection and potato dish of the day
Tea/coffee & chocolate
Price includes GST
Dietary requirements can be accommodated. Please kindly advise at time of booking.[/vc_column_text][vc_separator type=”transparent”][vc_empty_space][/vc_column][/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_empty_space height=”200px”][/vc_column][/vc_row]