THREE COURSE SELECTION

 

Harry’s at Conti. Simple, beautiful Mediterranean flavours flirting with classical French dishes in one of Perth’s most historic family wineries.

 

Trained by Alain Fabregues at Perth’s Loose Box, and Michel Roux Sr at the Waterside Inn in the UK, head chef Harry Yakinthou brings you a menu of exquisite tastes, using the finest, locally sourced produce.

3 COURSE SELECTION

Choose one dish per course
$99 per person Wednesday & Thursday evening
$110 per person Friday & Saturday evening
(additional charges may apply for signature range dishes)

TO START

Terrine de legumes
tomato consumme | house brioche | corn purée | pickled vegetables

Escargot
bordelaise | brioche | garlic | white wine | tarragon

West Australian scallops | GF
parsley herb crust | tomato fondue | tomato concasse | red wine jus

Soufflé 
WA organic goat’s cheese | marinated octopus | black olive and dill

Beef bonbon
slow braised Harvey beef | house-made pastry | burnt pear puree | pickled baby beetroots

MAIN COURSES

Market fish | GF
poached | champagne sauce | pea ragout

Lobster ravioli (+10)
slow braised | mushroom cognac veloute | risotto croquettes

Beef Wellington (+10)
medium rare 5* MSA Harvey beef fillet | savoury crepe | wild mushroom mousse | glazed capsicum and broccoli

Rabbit Pithivier (+10)
confit | marinated in Cognac and preserved orange | couscous | roasted pumpkin | potato barigoule | Armagnac jus

Wagin duck | GF
slow cooked duck leg | pan fried breast medallions | potato mousseline | greens | cardamom jus

Courgette flower | V, GF, VG
wild rice | saffron vegetables | puff pastry | sauce vierge

TO FINISH

Souffle de la saison
macaroon | house-made vanilla ice cream

La pomme en verre
apple cinnamon chiboust | sablèe | blown sugar

Joel Robuchon’s chocolate tart
house-made vanilla ice cream

Creme brûlée | GF
house-made honeycomb

Rum Baba au chocolate (+10)
house-made vanilla ice cream | Rosé jelly | sunflower praline

** add paired wines and a paired cocktail | $55

Note:

Harry’s restaurant is not recommended for children under 12 years of age; all reserved seats will have the full menu, as we do not provide children meal offerings. Thank you.

Gift Cards here

 

Book Online here

 

Tel: 9409 1516 | Harrysbookings@outlook.com