THREE COURSE SELECTION $85

 

3 COURSE SELECTION

Choose one dish per course
$85 per person

TO START

Terrine de legumes
tomato consumme | house brioche | corn purée | pickled vegetables

Escargots
Bordelaise | funneled brioche | garlic | white wine | tarragon

West Australian scallops | GF
parsley herb crust | tomato fondue | tomato concasse | red wine jus

Soufflé 
WA organic goat’s cheese | marinated octopus | black olive and dill

Beef bonbon
slow braised Harvey beef | house-made pastry | burnt pear puree | pickled baby beetroots

MAIN COURSES

Fish | GF
pan-fried barramundi | fricassée vegetables | gnocchi | ginger carrot sauce

Lobster ravioli (+10)
slow braised | lemon garlic veloute | polenta croquettes

Beef Wellington (+10)
medium rare MSA Harvey beef fillet | savoury crêpe | wild mushroom chicken mousse | glazed capsicum and broccoli

Pork belly | GF
confit | crackling | baby carrots | greens | parsley puree | red wine jus

Wagin duck | GF
slow cooked duck leg | pan fried breast medallions | potato mousseline | greens | cardamom jus

Courgette flower | V, GF, VG
wild rice | saffron vegetables | puff pastry | sauce vierge

TO FINISH

Poached pear
vanilla sponge | coconut nougat | sunflower praline | fresh cream

Paris-brest
profiterole pastry | roasted hazelnut toffee | custard cream | amaretto liqueur

Joel Robuchon’s chocolate tart
house-made vanilla ice cream

Lavender creme brûlée | GF
house-made honeycomb

Rum Baba au chocolate (+10)
house-made vanilla ice cream | Rosé jelly | sunflower praline

** add paired wines and a paired cocktail | $49

Gift Cards

 

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