Traditional Sunday roast

Traditional Sunday roast

The classic Sunday roast is now being served every Sunday at House of Conti – both for lunch and dinner.

Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork shoulder (weekly), we recommend finding room for home-made pudding too!

$28 adults
$15 children

For more information or bookings, please call Tel: 9409 1516, email

Please note that House of Conti restaurant is  leased under the independent management of chef, John Mountain

Weekly opening hours:

Thursday – lunch and dinner
Friday – lunch and dinner
Saturday – lunch and dinner
Sunday – lunch and dinner