09 Apr Traditional Sunday roast
The classic Sunday roast is now being served every Sunday at House of Conti – both for lunch and dinner.
Celebrating the old-school favourites such as crispy Yorkshire pud, pan-juices gravy, roasted veg, creamy, buttery mash and alternating cuts of beef strip-loin, lamb leg or pork shoulder (weekly), we recommend finding room for home-made pudding too!
For more information or bookings, please call Tel: 9409 1516, email firstname.lastname@example.org
Please note that House of Conti restaurant is leased under the independent management of chef, John Mountain
Weekly opening hours:
Thursday – lunch and dinner
Friday – lunch and dinner
Saturday – lunch and dinner
Sunday – lunch and dinner