Entrées (cold)

Smoked salmon & avocado  Topped with capers and red onion   $24.00

Wine suggestion – Paul Conti Wines Margaret River Sauvignon Blanc

Conti Caesar Cos lettuce topped with bacon, egg, anchovies, oven-roasted croutons, shaved parmesan and house-made Caesar dressing $21.00
Add grilled chicken tenderloins $5.00

Wine suggestion – Paul Conti Wines Margaret River Sauvignon Blanc

Duck breast salad  Served on mixed lettuce, orange segment and topped with caramelized onions  $21.50

Wine suggestion –Paul Conti Wines Pemberton Pinot Noir

King prawn, mango and caramelised walnut salad served on mixed leaves and dressed with lemon-infused oil $25.00

Wine suggestion: Paul Conti Wines Margaret River Chardonnay or Tuart Block Chenin Blanc

Chicken liver cognac pate  Served with fresh salad, olives, feta and crispy toast  $20.00

Wine suggestion –Paul Conti Wines Margaret River Chardonnay

 

Oysters natural  1/2 dozen – $18.00  1 dozen – $30.00

Oysters Kilpatrick  1/2 dozen – $21.00  1 dozen – $35.00

Snails in shell in garlic butter  1/2 dozen – $18.00  1 dozen – $30.00

Entrées (hot)

Fresh homemade soup of the day    $11.50

Garlic prawns King prawns cooked in butter with garlic, onions and spring onions. A Conti’s best-seller!  $25.00

Wine suggestion –Paul Conti Wines Margaret River Chardonnay

Deep-fried Camembert Crumbed and deep fried crisp camembert cheese wedge served with spicy dipping sauce  $21.00

Wine suggestion –Paul Conti Wines Pemberton Pinot Noir

Linguini al’uovo  Locally-made linguini served with chilli, ginger, prawns and coriander  $23.00

Wine suggestion –Paul Conti Wines Chenin Blanc

Grilled field mushroom  filled with prawn and seafood puree, topped with smoked salmon and melted brie  $23.00

Wine suggestion –Paul Conti Wines Margaret River Chardonnay

Main Course

Meats

Carpet bag steak Fillet of beef, wrapped in bacon, stuffed with fresh rock oysters and topped with prawns and a beef jus reduction with mushrooms and onions  $41.00

Wine suggestion –Paul Conti Wines Margaret River Cabernet Sauvignon

Fillet steak Madagascar  Fillet of beef topped with creamy pepper, onion and bacon sauce  $39.00

Wine suggestion – Paul Conti Wines Medici Ridge Shiraz

Lamb backstrap  Tender grilled lamb backstrap marinated in olive oil, rosemary, garlic and served with a creamy three-mustard sauce  $38.00

Wine suggestion – Paul Conti Wines Margaret River Cabernet Sauvignon or Tempranillo

Veal rib-eye (bone in)  Grilled and served with onion gravy and topped with asparagus  $34.00

Wine suggestion – Paul Conti Wines Mariginiup Shiraz

Seafood

Fish of the day  Grilled or pan-fried with lemon butter  $POA

 Wine suggestion – Paul Conti Wines Margaret River Sauvignon Blanc

Royal Tasmanian salmon fillet  Topped with fresh pesto and wrapped in crisp filo pastry  $37.00

 Wine suggestion – Paul Conti Wines Chenin Blanc

Poultry

Roast duck breast  Free-range duck breast, oven-roasted and served with house-made orange sauce  $39.00

Wine suggestion – Paul Conti Wines Pemberton Pinot Noir

Roast free-range chicken breast  With Tuscan-herb crust and white wine sauce $34.00

Wine suggestion – Paul Conti Wines Margaret River Chardonnay

Chef’s Specials

Kangaroo fillet  Grilled kangaroo tenderloin served with bush tomato chutney  $36.00

 Wine suggestion – Paul Conti Wines Pemberton Pinot Noir

Mango fish  Fish of the day, pan-fried and served with creamy mango sauce  $POA

Wine suggestion – Paul Conti Wines Margaret River Chardonnay

Vegetable crepe  Sautéed seasonal vegetables served in a crepe with béchamel sauce  $25.00 (vegetarian option)

Wine suggestion – Paul Conti Wines Margaret River Sauvignon Blanc

 

PASTA

Tasmanian smoked salmon linguini with tomatoes, mushrooms, and spring onions tossed through a cream sauce and topped with shaved Parmesan $27.00

Wine suggestion: Paul Conti Wines Margaret River Chardonnay

Giant ricotta, parmesan and mozzarella pasta shells with house-made tomato sugo $25.00 (vegetarian option)

Wine suggestion: Paul Conti Wines Pemberton Pinot Noir

 

Mixed leaves with French vinaigrette $5.50

Fresh seasonal vegetables – sauteed, steamed and cream sauce selection $5.50

 

All main meals served with potato dish of the day

Gluten-free options are available upon request

Dessert Menu

Affogato freshly brewed espresso coffee, vanilla ice cream and Frangelico $12.50

Sticky date pudding  house-made and served with butterscotch sauce and ice cream  $12.50

Balsamic strawberries with house-made meringue and served with double cream  $12.50

Brandy snap basket with honey-sweetened mascapone and blueberries $12.50

Dessert of the day (ask our staff for today’s treat) $12.50

Il Gelato ice cream – (flavours: fig and mascapone (availability varies); vanilla bean or salted caramel) $12.50

International cheeseboard  Selection of international and Australian cheeses served with dried fruit & cracker assortment (gluten-free crackers available upon request)  $19.50