Please visit the House of Conti website for the most recent menu updates

 

Sample lunch menu – changes regularly

 

Olives, chorizo, toasted breads, EVOO & balsamic $12
Ham hock terrine, pickles, mustard & croutes $16
Crispy squid w chilli jam, wild rocket & grilled lime $18
Squid ink risotto, prawns, scallops & caviar $24
Onion bahji, sultana relish & coriander $16
Artichoke, broadbean & feta salad $18 v
Norwegian cod & chips, pickles & tartare (battered or grilled) $29
House burger, brioche, beef patty, bacon, cheese & pickles $26
Speck Mac n Cheese’ $24
Steamed mussles with garlic & thyme and toasted Turkish $22 sm $28 lg
Slow roast pork belly, mash, pickled cabbage & apple $29
Roast cod, baby beets, potato croquette & romesco $32
Charred sirloin, crispy Royal Blues, Kewpie & jus $34
Linguini, chilli, garlic & parsley with aged Parmesan $28

Sides
Broken Royal Blues $10 v
Blackened broccoli $12 vg
Tomato salad $10 vg
Crisp dressed leaves $12 vg

Pudding $12 ea
Smoked chocolate & amaretti biscuit mousse w sour cream
Tiramisu
Poached Nashi pear caramelized meringue

 

Sample dinner menu – changes regularly

 

Olives, chorizo, toasted breads, EVOO & balsamic $12
Ham hock terrine, pickles, mustard & croutes $16
Crispy squid w chilli jam, wild rocket & grilled lime $18
Squid ink risotto, prawns, scallops & caviar $24
Onion bahji, sultana relish & coriander $16
Artichoke, broadbean & feta salad $18
Pork cheeks, liquorice & corn $20
Steamed mussels, w white wine, garlic & thyme $20

Slow roast belly of pork, tenderloin, grain mash, cabbage & apple $30
Corn-fed chicken, Tuscan white beans, pancetta & kale $28
Duck confit, dauphinoise, greens & peppered cream $32
Battered Norwegian cod, hand-cut chips, tartare & roasted lemon $29
Pan-fried barramundi, broccolini, kipflers & caper butter $34
Roasted salmon, heirloom carrots, sweet potato & pickles $34
Aged Scotch fillet (250g), fried Royal Blues & roasted mushrooms $38
Linguini, house-made pesto and aged Parmesan $28

Sides
Broken Royal Blues $10 v
Blackened broccoli $12 vg
Heirloom carrots $12 v
Tomato salad $10 vg
Crisp dressed leaves $12 vg

Pudding $12
Lemon tart, creme fraiche & berries v
Chocolate & amaretti biscuit mousse v
Tiramisu v

 

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Tel: 9409 1516 | hello@contis.com.au
www.houseofconti.com.au

House of Conti is under the independent management and operation of head chef, John Mountain.