Please visit the House of Conti website for the most recent menu updates

 

House of Conti is under the independent management and lease-holding of head chef, John Mountain. Other than permitting the inclusion of the ‘Conti’ name in the trading name, our winery – Paul Conti Wines – is not involved in the operation of House of Conti restaurant.

As both businesses are separate entities, please note that House of Conti restaurant vouchers are not permitted for the redemption of credit (cash or wine) at Paul Conti Wines – at any time. All House of Conti voucher enquiries are the sole responsibility of lease-holder, John Mountain.  Please visit the House of Conti website for more information. Thank you for your kind cooperation.

 

Sample lunch menu – changes regularly

 

Olives, chorizo, toasted breads, EVOO & balsamic $12
Ham hock terrine, pickles, mustard & croutes $16
Crispy squid w chilli jam, wild rocket & grilled lime $18
Squid ink risotto, prawns, scallops & caviar $24
Onion bahji, sultana relish & coriander $16
Artichoke, broadbean & feta salad $18 v
Norwegian cod & chips, pickles & tartare (battered or grilled) $29
House burger, brioche, beef patty, bacon, cheese & pickles $26
Speck Mac n Cheese’ $24
Steamed mussles with garlic & thyme and toasted Turkish $22 sm $28 lg
Slow roast pork belly, mash, pickled cabbage & apple $29
Roast cod, baby beets, potato croquette & romesco $32
Charred sirloin, crispy Royal Blues, Kewpie & jus $34
Linguini, chilli, garlic & parsley with aged Parmesan $28

Sides
Broken Royal Blues $10 v
Blackened broccoli $12 vg
Tomato salad $10 vg
Crisp dressed leaves $12 vg

Pudding $12 ea
Smoked chocolate & amaretti biscuit mousse w sour cream
Tiramisu
Poached Nashi pear caramelized meringue

 

Sample dinner menu – changes regularly

 

Olives, chorizo, toasted breads, EVOO & balsamic $12
Ham hock terrine, pickles, mustard & croutes $16
Crispy squid w chilli jam, wild rocket & grilled lime $18
Squid ink risotto, prawns, scallops & caviar $24
Onion bahji, sultana relish & coriander $16
Artichoke, broadbean & feta salad $18
Pork cheeks, liquorice & corn $20
Steamed mussels, w white wine, garlic & thyme $20

Slow roast belly of pork, tenderloin, grain mash, cabbage & apple $30
Corn-fed chicken, Tuscan white beans, pancetta & kale $28
Duck confit, dauphinoise, greens & peppered cream $32
Battered Norwegian cod, hand-cut chips, tartare & roasted lemon $29
Pan-fried barramundi, broccolini, kipflers & caper butter $34
Roasted salmon, heirloom carrots, sweet potato & pickles $34
Aged Scotch fillet (250g), fried Royal Blues & roasted mushrooms $38
Linguini, house-made pesto and aged Parmesan $28

Sides
Broken Royal Blues $10 v
Blackened broccoli $12 vg
Heirloom carrots $12 v
Tomato salad $10 vg
Crisp dressed leaves $12 vg

Pudding $12
Lemon tart, creme fraiche & berries v
Chocolate & amaretti biscuit mousse v
Tiramisu v

 

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Tel: 9409 1516 | hello@contis.com.au
www.houseofconti.com.au