NERO is named in honour of our late black Burmese-Siamese-cross cat, who provided 17 years faithful service keeping mice and tiger snakes at bay from the homestead winery!

This unique Australian style is made from 100% old shiraz using the traditional Méthode Champenoise technique.

Plummy sweet fruit, savory gentle tannins with a dry finish, this sparkling wine is ideally served as an aperitif with festive accompaniments such as turkey and cranberry sauce or simply enjoyed among good friends…a British client has assured us NERO is the perfect partner to a traditional fry up of bacon and eggs – try it for yourself!

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NB: Only available at the cellar door
Technical notes for this wine are unavailable.