Wine critic says chenin is at its "sun-soaked best"
WA wine-writer, Ray Jordan said our 2013 chenin blanc "is bursting with ripe tropical fruit flavours. This is ripe and punchy chenin blanc at its sun-soaked best.
"A light splash of lemon juice and some racy acid give the palate a decent kick through to a long finish.
"If you can't sit down and simply enjoy this for its honest drinking qualities, you are nuts. 92/100.
The West Australian, October 10, 2013, p. 7